Perfect Oatmeal Raisin Cookies in under 1 Hour (Start-to-Finish)

Oatmeal Raisin Cookies are an easy oatmeal cookie recipe full of raisins - soft and chewy and made from scratch these homemade cookies are a classic favorite and easy to make!
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FULL RECIPE: https://www.crazyforcrust.com/oatmeal...

Oatmeal Raisin Cookies Recipe (Soft & Chewy)
•1 teaspoon ground cinnamon
•1 teaspoon salt
•1 teaspoon baking soda
•1 1/2 cups all-purpose flour
•1 cup unsalted butter softened
•1 1/2 cups packed brown sugar
•2 large eggs
•1 teaspoon vanilla extract
•1 tablespoon orange zest
•3 1/4 cups quick cooking oats
•1 1/2 cups raisins

1.Note: this dough needs to be chilled. Plan ahead!
2.In a medium bowl, whisk cinnamon, salt, baking soda, and flour. Set aside.
3.Cream butter and sugar in the bowl of a stand mixer fitted with the paddle
attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth,
about 1-2 minutes. Mix in eggs, vanilla and zest and beat until smooth.
4.Gradually mix in dry ingredients until smooth, being careful not to over mix. Add
oats and mix, then stir in raisins.
5.Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with
parchment or wax paper. Cover with plastic wrap and chill for at least 1 hour.
6.When ready to bake, preheat oven to 350°F. Line two cookie sheets with
parchment paper or a silpat baking mat and place the cookie dough balls 2” apart.
7.Bake for 10-12 minutes, until the bottom is slightly golden. Cool on cookie sheets
for 10 minutes, then remove to a rack to cool completely.
8.Store cookies in an airtight container for up to 4 days. They can also be frozen in
an airtight container or ziploc bag for up to 2 months.

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