Idli Burger Recipe | Stuffed Rava Idli Sandwich । इडली सेन्डविच - टिफिन व नाश्ते के लिये

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Ingredients for Idli sandwich
Semolina - 1 cup (180 gms)
Curd - 1 cup
Boiled potatoes - 3 (200 gms)
Green peas - ¼ cup
Green coriander - 1 to 2 tbsp (finely chopped)
Oil - 1 to 2 tbsp, for frying
Mustard seeds - ½ tsp
Cumin seeds - ¼ tsp
Mango powder - ¼ tsp
Coriander powder - 1 tsp
Red chilli powder - ¼ tsp
Green chilli - 2 (finely chopped)
Ginger paste - ½ tsp

How to make Idli sandwich
To make Idli
1- For the batter, take 1 cup of semolina in a bowl and add 1 cup of fresh curd to it.
2- Add some water and mix it well.
3- Add a ½ teaspoon of salt and mix it well.
4- Add some water and blend the batter well.
5- After 15 minutes, the batter has set.
6- Add ½ teaspoon of Eno fruit salt and some water to it.
7- Take a vessel, place a stand and preheat some water in it.
8-Take some mini bowl and add grease them with oil.
9- Fill 1/3rd portion of a bowl with the batter.
10- Turn the flame to low and place the bowl carefully in it.
11- Steam cook it after covering on the high flame for 10 minutes.
12- It has cooked after 10 minutes.
13- Place them out of the vessel and wait until they cool down.
14- Demould them once they have cooled down and separate it from the corners using a knife.
15- Remove all the Idlis from the containers.

For the stuffing
1- Take 3 boiled potatoes, peel and mash them finely.
2- Preheat a pan and add 2 teaspoons of oil to it.
3- Add ¼ teaspoon of mustard seeds, ¼ teaspoon of cumin seeds, 2 finely chopped deseed green chillies, a ½ teaspoon of ginger paste and saute it.
4- Add green peas and saute it.
5- Add a ½ teaspoon of salt to it and cook while covering it for 2 minutes.
6- Cook them on the low-medium flame to make them soft.
7- After 2 minutes, the stuffing has cooked.
8- Press peas to mash them.
9- Add 2 teaspoon of water to it for making soft.
10- Add ¼ teaspoon of turmeric powder, a teaspoon of coriander powder, stir and roast them for half a minute on the low flame.
11- Add the mashed potatoes, ¼ teaspoon of red chilli powder, ¼ teaspoon of mango powder and some finely chopped green coriander to it.
12- Stir and cook for a minute or two.
13- The stuffing has cooked, take it out in a separate bowl to cool down.

For the sandwich
1- Divide the cooked idlis into two equal halves.
2- Add 1 to 2 teaspoon of stuffing on it and spread it evenly.
3- Place another half over it for covering it.
4- Prepare all the sandwich likewise.
5- Take a pan and heat it.

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