What gas chromatography revealed about my rums! Real data & how GC works

I have the chemical analysis performed for each batch of rum I make so that we can see the impacts that changing variables in the production process have not only on the flavor profile but also on the chemical composition. If you can't tell, I think this topic is really interesting! The chemical makeup of a rum is responsible for how it smells, tastes, and its texture. And it's fun to see how the chemical composition differences between each batch of rum compare to the flavor profile differences. I hope you enjoy this video as much as I enjoy talking about chemical analysis!

In this video, we go over:
The 10 different analytes tested by White Labs using GC/FID
What makes those analytes structurally different from one another
The GC/FID results for baseline 1.24, baseline 1.25, variable (dunderclap), & variable (tailspin)
How the results compare
What these results mean
How gas chromatography works
Real chromatograms from the analysis of rum

Methanol video:    • Should you be terrified of METHANOL in you...  
Ester video:    • What the Funk? A Deep Dive into the Bioche...  

0:00 Hello!
2:30 What compounds are we measuring?
4:37 Molecular structures
5:34 Chemical analysis results for baseline & variable rums
7:47 What do these results mean?
11:20 How does GC work?
14:51 Rum chromatograms

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