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Sequence of Wine Serving | Wine Service | Food and Beverage Service
Автор: Andrea Justine
Загружено: 2021-10-19
Просмотров: 57551
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Note:
** I only poured little amount of wine into the glass since we just borrowed it from our professor. But the ideal wine serving is filling the glass one-third-full.
** Supposedly, corkscrew must be inside the server's pocket. But, I don't have any pocket on my vest nor skirt that's why I put and grabbed it on the table beside me.
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