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Ridge Gourd Kulambu | Simple And Easy Ridge Gourd Curry Cooking | Village Style Cooking
Автор: Side Dish Recipes
Загружено: 2025-08-20
Просмотров: 18499
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Ridge Gourd Kulambu (Peerkangai Kulambu) is a traditional South Indian curry made with tender ridge gourd simmered in a tangy tamarind base. The kulambu is flavored with freshly ground spices, garlic, onion, and tomatoes, giving it a perfect balance of tanginess, mild sweetness, and spice. Ridge gourd, known for its cooling and light texture, absorbs the flavors of the kulambu beautifully, making it a wholesome dish. This comforting curry pairs best with hot steamed rice, but it can also be enjoyed with idli, dosa, or chapati.
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