Mathura Ke Dubki Wale Aloo | How To Make Famous Mathura Ke Dubki Wale Aloo - Varun
Автор: Rajshri Food
Загружено: 2019-08-21
Просмотров: 129760
Learn how to make flavorful and famous recipe from Mathura, Dubki Wale Aloo with our chef Varun Inamdar
Mathura Ke Dubki Wale Aloo is a spiced, thin potato curry, flavored only with spices. It is the specialty of Mathura and can be best had with kachoris, puris, and luchi; of which you can find the link below:
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Try this amazingly delicious recipe along with its combination this Janmashtami, and let us know in the comment section below.
Ingredients:
(Serves 3)
3 Green Cardamoms
8 Cloves
1 inch Cinnamon stick
1 Black Cardamom
1 tsp Black Peppercorns
1/2 inch Ginger(chopped)
3 Green Chillies
Coriander Leaves
Spinach Leaves
1 tbsp Dry mango Powder
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tsp Chaat Masala
1 tbsp Coriander Seeds Powder
Salt
1/2 kg Potato(boiled & peeled)
4 cups Water
Ingredients for Tempering:
3 tbsp Emami Healthy & Tasty Refined Soyabean Oil
1 tsp Cumin Seeds
3-4 Red Chillies
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#Dubkiwalealoo
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Host: Varun Inamdar
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