Homemade Chicken Pot Pie!! Recipe Below! Lookin as HOT As This Pie Too! 💋

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POT PIE RECIPE! ❤
Ingredients
I doubled this recipe BTW. LOL
2 cups diced peeled potatoes
1 3/4 cups pf sliced carrots
1 cup of butter cubed
2/3 cup of chopped onion
1 cup of all-purpose flour
1 3/4 teaspoon of salt
1 teaspoon of dried thyme
3/4 teaspoon of pepper
3 cups of chicken broth
1 1/2 cups of whole milk
4 cups of cubed cooked chicken
1 cup of frozen peas
1 cup frozen corn
4 sheets refrigerated pie crust (Pillsbury Pie Crust)

Directions
1. Preheat oven to 425,. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain.

2. In a large skillet, heat butter over medium-high heat. Add onions; cook and stir until tender. Stir in flour and seasoning until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Stir in chicken, peas, corn, and potatoes-carrot mixture; remove from heat.

3.Unroll a pie crust into each of the two 9 inch pie plates; trim crusts even with rims of pates. Add chicken mixture. Unroll remaining crusts; place over filing. Trim; seal and flute edges. Cut slits into tops. Make them cute! Lol


4.Bake 35-40 minutes until crust is lightly brown. Let stand for 15 minutes before cutting. Enjoy!!!



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