Better than Chicken Soup for a Cold Day
Автор: This Korean cooks
Загружено: 2026-01-08
Просмотров: 303
🍲Korean Soybean Sprout Soup🍲
by This Korean Cooks
Ingredients 🛒
2 cups soybean sprouts (200g)
2–3 cups water (480–720ml)
1 Tbsp minced garlic (15g)
1–2 green onions, sliced (20–30g)
Salt, to taste
Optional: sliced chili (10–15g) 🌶️
👩🍳 Instructions
1️⃣ Add sprouts, garlic, salt, and water.
2️⃣ Cover or keep uncovered—choose one.
3️⃣ Add green onion and adjust seasoning.
Notes 📝
Sprouts cooking time: Simmer 7–10 minutes until soft but still intact.
Lid rule:
Keep closed the whole time for a deeper, bean‑sprout aroma.
Keep open the whole time for a cleaner, lighter flavor.
Switching mid‑way can create an off‑smell.
Seasoning: Salt is the primary seasoning; adjust gradually.
Aromatics: Add sliced chili for heat or extra green onion for freshness.
Serving: Great as a light soup, hangover relief, or side dish with rice.
Holiday tip: Perfect for a gentle reset after heavy holiday meals or late‑night celebrations.
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