How Traditional Korean Tofu is Being Made in Oakland | Handcrafted | Bon Appétit

Steve Joo—chef and owner of Joodooboo in Oakland, California—demonstrates how he makes traditional tofu from start to finish. Watch each step in the process of transforming soybeans into versatile dooboo, the Korean word for tofu.

Chef Joo's produce is provided by Seven Moon Farm.

Director: Cole Evelev
Director of Photography: Paul Heltzer
Editor: Micah Phillips
Talent: Steve Joo

Director of Culinary Production: Kelly Janke
Producer: Jen Osaki
Culinary Producer: Mallary Santucci
Culinary Assistant: Corrina Hui
Recipe Researcher, Recipe Editor: Vivian Jao
Line Producer: Jennifer McGinity
Associate Producers: Tim Colao, Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operators: John Baker, Alan Hereford
Assistant Camera: Josh Andersen
Audio: Ted Ver Valen
Production Assistant: Lacy Allen
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Léa Kichler

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.