బొమ్మిడాయిల పులుసు పచ్చి మామిడికాయ వేసి చేస్తే అదుర్స్ |Eel fish pulusu recipe|bommidayila pulusu

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Today,s special recipes is bommidayila pulusu recipe

Bommidayila pulusu is a traditional Andhra fish curry made with a variety of fish called "bommidayila" or "bommidayi" in Telugu, which is a type of small freshwater fish commonly found in rivers and lakes in the region. The curry is typically prepared by cooking the fish in a tangy tamarind-based gravy flavored with spices such as mustard seeds, fenugreek seeds, red chili powder, and curry leaves. It's a popular dish in Andhra Pradesh, known for its bold flavors and aromatic spices. It is often served with steamed rice, making it a staple in many Andhra households.

ingredients:
Eel fish - 250gms
Raw mango 4to5 mukkulu
tamarind
green chillies
curry leaves
onion
coriander seeds
cumin seeds
poppy seeds
Fenugreek seeds
ginger
garlic
coriander leaves


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