कढ़ी पकोड़ा इस तरीके से बना के देखो उंगलियों भी चाट जाओगे | Kadhi Pakora Recipe | AMITA

#currypakora #food #kadhi


Ingredients:-
Chana dal - 1.5 cup
Dahi - 1.5 cup
Mustard oil - 3 tsp
Jira, Methi, Mustard seeds, ajwain - 1 tsp
Lal mirch - 1
Hari mirch - 1
Dalchini chhoti si
Tezpatta - 1
Hing - 1/4 tsp
Hadli powder - 1/2 tsp + 1/4 tsp
Jira powder - 1/2 tsp
Dhaniya powder - 1/2 tsp
Kali mirch powder - 1/4 tsp
Lal mirch powder - 1/2 tsp
Namak as per taste
Kasuri methi - 2 tsp
Curry leaves

For Pakoda:
Pisa hua dal- 1 cup
Adrak - 1/2 tsp
Hari mirch - 2
Lal mirch powder - 1/4 tsp
Haldi powder - 1 pinch
Jira powder - 1/4 tsp
Kali mirch powder - 1/6 tsp
Hara dhaniya - 1 tsp
Hing - 1 pinch
Oil for frying

For Aloo Pakoda:
Aloo - 1
Pisa hua dal - 1/2 cup
Haldi powder
Jira powder
Kali mirch powder
Lal mirch powder
Namak as per taste
Oil for frying

For jira rice :
Basmati rice - 1 katori
Pani - 2 katori
Ghee - 1 tsp
Jira seeds - 1/2 tsp
Tezpatta - 1
Lal mirch - 1
Hari mirch - 1
Long - 1
Hari elaichi - 1
Bari elaichi - 1
Dalchini choti si
Javitri chhoti si
Fool chakri - 1
Namak -;1/4 tsp
Hara dhaniya - 1 tsp



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