ಹೋಟಲ್ Business ಯಾಕೆ Sustain ಆಗೋಲ್ಲ? | Real Reason Explained 🍽️

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About Video

The content presented in this video is for informational and educational purposes only. It should not be considered as investment advice, stock recommendation, or financial guidance. Viewers are advised to conduct their own research or consult with a qualified financial advisor before making any investment decisions. The creator of this video is not responsible for any gains or losses that may result from the information provided.

Starting a restaurant is a dream for many, but in India, almost 80% of restaurants fail within the first 2 years 😱. In this video, we break down the real reasons behind this massive failure rate — from high rentals, poor location choice, and low margins, to inconsistent food quality, bad management, and the intense competition in the F&B industry 🍛🔥. We also explore how customer expectations, online delivery apps, rising food costs, and lack of business planning push many restaurants to shut down early 📉. If you’re planning to start a food business or want to understand why so many restaurants fail, this video is a must-watch 🍽️💡.
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Disclaimer :

This video is created for educational and informational purposes only. The content is based on publicly available information, news reports, and personal analysis. We do not intend to defame, harm, or misrepresent any individual, company, or entity mentioned. All views expressed are for storytelling and awareness, not as financial or legal advice. Any resemblance to actual events or persons, living or dead, is purely coincidental where not based on public records.








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