How To Make Delicious Italian Appetizer Bruschetta At Home

Hello everyone,
As promised in the last video, today I'm going to share with you the recipe of a classic Italian appetizer/ antipasto - the 'bruschetta', pronounced 'brusketta', with 2 delicious toppings - tomato basil & smoked salmon cream cheese.

They are utterly delicious, has very few ingredients and can literally be made in a few minutes. If you are looking for a flavourful snack or want to 'wow' your guests at your next event/ party, without spending hours in the kitchen, then don't miss this video. For making the best bruschetta, all you need are slices of rustic French/Italian or sourdough bread and some fresh ingredients. Toast the bread slices golden brown and crispy, add the toppings and it's done. It's that easy!

The tomato and basil bruschetta, is like a palate cleanser. It's made using chopped ripe tomatoes, minced garlic, fresh basil leaves, extra virgin olive oil and vinegar. If you are using cherry tomatoes, halve them. It bursts with fresh flavours from the first bite!

I love smoked salmon. It's a good source of protein, B vitamins and vitamin D. Smoked salmon also contains plenty of DHA (docosahexaenoic acid)and omega-3 fatty acids. For this recipe, you will require a crunchy toasted bread, top it with cream cheese/ sour cream base and smoked salmon, and finish off with some fresh herbs like spring onion greens or dill. Note : Dill works best with smoked salmon. I had to swap dill for spring onion greens, as it wasn't available.

Remember to have the bruschetta as soon as you put the delicious toppings, to enjoy the crunch and not soggy bread. Please try these delicious, colourful, crunchy, sophisticated, appetizers this weekend. It's definitely going to be a rewarding experience.

Best wishes from
Renaissance.

Music Credits:
Track titles - Music Box
Artist - Brian Bolger
Track titles - Natural Light
Artist - Chris Haugen
YouTube Audio library

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