The Proper Technique For Preparing Chaga Tea(Hot-Water Extraction)

In this video, I demonstrate how to prepare the highest quality Chaga tea. In my experience(10+ Years, 9months on chaga, 3off), cooking at a lower temperature, for up to 4 hours, produces the highest quality tea, which anyone can produce. Ive prepared chaga on a varying spectrum of temperatures and cook times, ranging from 5-24hours, and this technique produces my favourite results.
In the near future, I will cover the components of producing your own dual extract, comprised of both the alcohol & water soluble compounds.
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