How to Make Traditional Snow Skin Mooncakes

Discover the beautiful, from-scratch journey of making Snow Skin Mooncakes (冰皮月饼), a traditional delicacy for the Mid-Autumn Festival. The process begins with grinding fresh jicama on a stone slab to create a delicate, translucent skin. This soft dough is then filled with two classic flavors: rich, creamy durian and sweet red bean paste. Unlike their baked counterparts, these are steamed and enjoyed chilled, creating a soft, chewy, and refreshing dessert—a true taste of tradition.

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