#viral

Option 1 (Flavor Focus): Get ready for the most aromatic and flavorful Veg Pulao you'll ever make! This simple, one-pot recipe is packed with fresh vegetables, whole spices, and fluffy, non-sticky rice. Perfect for a weeknight dinner or to impress guests!
​Option 2 (Speed/Ease Focus): Learn how to make a restaurant-style Veg Pulao in just 20 minutes using a pressure cooker! This beginner-friendly recipe is a complete meal and is much easier than you think. Save this for your next quick lunch or dinner!
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​How to get fluffy, separate grains of rice every time.
​The secret to using whole spices for maximum aroma.
​The correct rice-to-water ratio for a perfect result.
​This recipe is naturally vegetarian and can be made vegan
​🥣 Ingredients and Full Recipe Link (Important!)
​Full Written Recipe (With exact measurements):
​[Insert Link to your Blog/Website/Google Doc here]
​Ingredients Used:
​Basmati Rice
​Mixed Vegetables (Carrots, Peas, Beans, Potatoes)
​Whole Spices (Bay Leaf, Cinnamon, Cardamom, Cloves)
​Onion, Ginger, Garlic
​Ghee/Oil
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​#PressureCookerRecipe (If applicable)
​#InstantPotRecipe (If applicable)
​#RestaurantStylePulao
​#EasyRecipe
​#QuickDinner
​#IndianRiceRecipe
​#VegetarianRecipe
​#VegRecipe
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​#DinnerRecipe
​#ComfortFood
​#VegPulaoInHindi (or Tamil, Telugu, Marathi, etc.)
​#IndianCuisine
​#DesiFood
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