How to make Savoy Cabbage - Rahmwirsing - German Recipes - klaskitchen.com
Автор: German Recipes
Загружено: 2019-02-15
Просмотров: 34269
Please watch my other videos - and subscribe my channel. Thanks. Klas.
Another recipe from your wishlist - and one of my favourite winter vegetables. I love it because it is crisp - not limply like other vegetables. And I like the fact that every cabbage comes in different colours - from dark green on the outer leaves to light yellow on the inside. That makes it really good looking on the table.
You can eat it with any meat, with some fish, if you like - or even solo.
Check out all my informations and the recipes on my correpsonding homepage: klaskitchen.com
I like to get your comments. So, tell me if you like it here, if you got wishes or ideas.
Thanks for watching.
Here are the ingredients for this recipe:
1 head of savoy cabbage
200 g / 7 oz cream
30 g / 1 oz of cold butter
Salt, pepper, nutmeg
Clean the savoy cabbage, remove the leaf ribs in salted water and blanch just a few minutes. Leaves should become a bit softer, but still al dente.
Drain and scald with cold water
Express the remaining water with your hands
Cut into lozenges. Heat with the cream in a pan. Spice up.
Possibly. Garnish with walnut kernels
Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
Above all that, I hope you enjoy the videos and the recipes work out fine for you
Happy cooking ;-)
Klas
German Recipes is a channel for tutorials about cooking of traditional german food. See the most traditional recipes here. Learn how to cook german food. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. This is the best tutorial to learn about german food and german kitchen and german recipes in english. All the german recipes are explained in english. It´s the best food tutorial in english for german recipes. See all the details from the foodblog German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com Follow this foodblog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. From porkrost to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Send us your feedback and your ideas and become an active part of the channel German Recipes.
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