Smoked Tomahawk Ribeye! | Chuds BBQ

The king of all steaks is even better with a little smoke. Check this one out!

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►Full list of things I use and recommend:
https://www.chudsbbq.com/affiliates
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Things I use
►Thermometer
http://www.thermoworks.com?tw=4724
►Fryer
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►Vegi Grill Pan
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►Vitamix Blender
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►Black Pepper
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►Beef Tallow
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►Pink Salt
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►Mixer
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►Chef Knife
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►Sausage Stuffer
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►Hog Casings
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►Meat Grinder
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►Food Processor
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►Fire Blower
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►Knife
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►Slicing knife
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►Boning Knife
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►Thermometer
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►Sodium Citrate
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►Sheep casings
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►Cimeter Knife
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►Scale
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►Rub Tub
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►Burger Press
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►Blowtorch
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►Bone Saw
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►Welder
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►Camera
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►Lens
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►Light
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