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How To Make Umeboshi Japanese Pickled Plum | Salted and Shiso
Автор: Umami Garden
Загружено: Dec 13, 2020
Просмотров: 31,356 views
Описание:
Harvest organic ume at the peak of their season and master the craft of making umeboshi.
Embrace every stage, make umeboshi in two ways, salted and shiso.
Enjoy an umami mouth puckering condiment that also has many health benefits.
Ingredients
2 Pounds Ume Japanese Plum
8 Ounces Salt
4 Ounces Green Or Red Shiso Leaves
Equipment
Colander
Mixing Bowl (Hangiri)
Air Tight Storage Container
Umeboshi Recipes
Coming Soon!
Season
Spring to Summer
Camera Equipment
Sony A7Siii
Sony A7iii
Sony - FE 16-35mm F2.8 GM Wide-Angle
Sony E-mount FE 24mm F1.4 GM Full Frame Wide-angle Prime
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