PUFFY TACOS | How To Make Puffy Tacos

Today, I am cooking at home and making easy puffy tacos. This is one of my favorite ways to make tacos. You can fill and top puffy tacos with the ground, stewed, or shredded meats of your choice. Today, I used taco seasoned ground turkey.

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0:00 Intro
0:10 Making The Dough
1:52 Frying the Taco Shells
3:12 Meat Filling Ideas
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INGREDIENTS
2 cups (265 g) instant corn flour for masa
3/4 tsp fine salt
1 1/2 cups (354 ml) warm to hot water
*TACO MEAT*
1 lb (454 g) lean ground beef (I used 85/15)
1 Tbsp chili powder
1 tsp paprika
1 tsp garlic powder
1 Tbsp dried minced onion
1/2 tsp black pepper
1/2 tsp ground cumin
1 beef bouillon cube (or chicken bouillon)
1 Tbsp tomato paste
1 1/2 tsp apple cider vinegar
1/2 tsp sugar

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