Cooking AUTHENTIC GHANA EKUEGBEEMIN \ AKWEGBEMI|| crashed hominy corn porridge|| fine CREAMY GRITS
Автор: Tatiana Haina
Загружено: 2022-06-22
Просмотров: 49046
Cooking AUTHENTIC GHANA EKUEGBEEMIN \ AKWEGBEMI|| crashed hominy corn porridge|| fine CREAMY GRITS
There are two types of corn grits OR hominy corn, the fine grits (Akwegbemi) and the coarse grits (Oblayo). Today we make the coarse grits (Oblayo), one of the Ghanaian dishes commonly taken as breakfast. It goes very well as lunch too.
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