Vegetarianism Health Challenges F

Vegetarianism, Types of Vegetarians, Common food taken by Vegetarians , Common exceptions of Vegetarians , Insect derived food as Vegetarians, Critical Nutrients Deficiency in Vegetarian Diets , Analysis of vegetarian diets, Key micro nutrient inability to absorb, Inappropriate practices impeding absorption of Important nutrients , Vulnerable group of community who suffer micronutrient or macro nutrient deficiency , Additional care for Pregnant women, Care for Lactating women , Nutritional Care for adolescents, Nutrition care for Toddler , Nutrition for Elderly Person, Micro Nutrients deficiency in Vegetarians , Low B12 in Vegetarians , Low Vitamin D in vegetarians , Low Iron in Vegetarians , Causes of Low iron in vegetarians , Causes of Low vitamin D in vegetarians, Limited sources of Calcium in Vegetarian diet, Low Iodine in Vegetarian diet , Low Omega 3 Fatty acid in vegetarian Diet , Low Vitamin B2 Riboflavin in Vegetarian diet without Milk Products , B12 critical Concern in Vegetarian diet , Low vit B12 leads to High Homocytiene , High Homocystiene associated with stroke , High Homocystiene and Hemorrhagic stroke , Peripheral Neuropathy with Low Vitamin B12, Mental function decline due to Low B12 , Dementia due to Low B12 in elderly , Micro nutrients deficiency in Elderly , Edentulous person nutritional deficiency , Pernicious Anemia, RBC changes in Low B12 , Macrocytosis in Low Vitamin B12 , Anemia in Low B12 , Low platelets in B12 Deficiency , Neurological Manifestation of Low B12 , Instability due to Low B12 , Mental Decline due to Low B12 ,Osteoporosis and Skeletal changes in B12 Deficiency , Cyanocobalamin deficiency ,Cardiovascular risk in Low B12 Deficiency . CVS risk in low B12 ,Thyroid Dysfuction in Vegetarianism , Immune Deficiency in Extreme Vegetarianism , Fatigue and weakness in vegetarians , Gastrointestinal absorption disorders and Low micronutrients ,Risk of Type 2 Diabetes in Vegans using Refined grains , Millets additive benefits in Vegetarain diet ,Salt preserved food increased risk for Hypertension , Negative roles of Phytates, Oxalates reduce Calcium absorption , Poor Conversion of Beta carotenes to Retinol in Vegetarians ,Clinical assessment for Nutrient deficiency in Vegetarians , Role Methyl Malonic acids level in B12 deficiency , Role of Serum and Urine Iodine in Assessment of Vegetarianism related nutrients deficiency , Iron studies in vegetarian diet assessment , Role of Serum Ferritin in Anemia, Role of Total Iron Binding Capacity in Anemia, Serum Calcium , Phosphate and Vitamin D in Bone health assessment , Serum Zinc level in Vegetarians , Plasma Homocystiene level in Vegetarians, Bone mineral density assessment in Vegetarians, Dexa scans in Vegetarians ,Recommended daily B12 , Recommended daily D , Recommended Calcium intake , Recommended daily Iodine intake , Recommended daily Zinc intake in Vegetarians , Algae Based Omega 3 Fatty acids in Vegetarians , Riboflavin Intake in vegetarians, Soaking of Dal ,Pulses to reduce Phytates , Millets addition to improve vegetarians meals , Vitamin C rich food to improve Iron Intake , Seeds to Improve Omega 3 Fatty acid deficiency , Certified Nutritionist role in Diet Planning , Post Graduate counselling framework for vegetarians , Benefits Vs risk discussion with Vegetarians , Supplementation compliance checking in follow up. Adherence of Long term benefits with person and family members, Offspring Risk in Pregnant women with B12 deficiency , Folic acid supplementation in Vegans , 50% vegetarians deficient in B12, 20 % higher risk of stroke in Vegetarians unless addressed ,