Inside 20 Chefs' Knife Rolls: Pro Chefs Reveal Their Go-To Tools | Restaurant Talks | Bon Appétit

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find out what these culinary pros can't live without during a busy shift.

Director: Ian Stroud
Editor: Rob Malone
Guest: Calvin Eng; Caroline Hahm; Kathy Chen; Danny Do; Danny Ugolick; Erik Ramirez; Helen Nguyen; Jackie Carnesi; Jake Leiber; Kane Sorrells; Maria Barriga; Nino Coniglio; Samia Behaya; Sarah Sanneh; Sheri Jefferson; Taylor Falco
Creative Producer: Christie Garcia
Line Producer: Joe Buscemi
Associate Producer: Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Tania Jones
Casting Producer: Nick Sawyer
Camera Operator: Ian Stroud
Production Assistant: Quinton Johnson
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Rachel Kim
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.