How to make Nigerian Native Rice (Jollof Rice no sweet reach this one) Easy & Authentic Recipe

Discover the rich flavors of Nigerian Native Rice (Palm Oil Rice) – a traditional Nigerian recipe made with palm oil, peppers, smoked fish, and local spices that give it that authentic taste. In this video, I’ll show you step by step how to cook native rice the easy and delicious way.

Whether you call it palm oil rice, native jollof rice, or Nigerian local rice, this dish is a true taste of home. Perfect for weekends, family gatherings, or when you want a comforting Nigerian meal. 🍲✨

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Ingredients
½ to 1cup of Crayfish
1 tsp of Uziza seeds
4 pieces of Ehuru
1 cup of Palm oil
Assorted meat (beef, skin and offals)
Panla (hake)
Snails
¼ cup of dried prawns
4 eggs
2 medium sized onions
10 yellow Scotch bonnets
5 chilies (shombo)
2 tatashe (local bell pepper)
2 tablespoons of locust beans(iru)
2 tablespoons of seasoning
Salt to taste
3 cups of rice
Fresh scent leaves