Almond Macaroons (Biskuttini tal-Lewż) | A traditional Maltese dessert
Автор: Stories on a Plate | Wayne Cutajar
Загружено: 2020-11-16
Просмотров: 72287
The 'Biskuttini tal-Lewż', also know as 'Almond Macaroons', 'Almond Biscuits' or 'Almond Cookies', are a traditional Maltese dessert which are very popular in special occasions all over the island. The Almond Macaroons are a perfect dessert for the Festive Season lunches and dinners, as well as the perfect dessert to accompany a nice cup of tea or coffee at the end of a party. This is a Gluten-Free and Dairy-Free dessert, yet rich in flavour and super easy to make. If you are looking to impress your guests, give this recipe a try!
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Almond Macaroons Recipe (Yields 16 to 18 Macaroons):
7 oz (200 g) Ground Almonds
7 oz (200 g) Caster Sugar
2 Egg whites (2 1/3 oz [or] 70 g)
Lemon Zest
1 tsp. Vanilla essence
1/2 tsp. Almond essence
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