Chicken Kheema Fans Will Be Surprised 😲 Veg Version! | One Bite & You’ll Forget Chicken 😍

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Looking for a healthy, protein-packed alternative to chicken kheema that tastes just like a restaurant dish? 😍
Today on Food Junction, we bring you Hotel-Style Veg Soya Kheema, a delicious recipe that is so flavorful, juicy, and spicy that even non-vegetarians will love it!

This protein-rich soya kheema recipe is perfect for lunch, dinner, meal prep, or weight-loss diets. Made using simple ingredients and hotel-style cooking techniques, this dish delivers maximum taste with zero compromise on health. It’s ideal for vegetarians looking for high-protein Indian recipes, gym-goers, and anyone trying to reduce meat consumption without missing flavor.

What makes this recipe special?
✔ High protein & budget-friendly
✔ Tastes better than chicken kheema
✔ Perfect hotel-style texture & aroma
✔ Easy to cook at home

Serve this veg soya kheema with roti, naan, paratha, rice, or pav bhaji bread for a complete meal.

👉 Watch till the end for chef tips to remove soya smell completely
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🫘 Soya Kheema Recipe
Ingredients:

Soya chunks – 1 cup

Onion – 1 (finely chopped)

Tomato – 1 (finely chopped)

Ginger-garlic paste – 1 tsp

Green chilli – 1 (optional)

Oil – 2 tbsp

Cumin seeds – ½ tsp

Turmeric powder – ¼ tsp

Red chilli powder – 1 tsp

Coriander powder – 1 tsp

Garam masala – ½ tsp

Salt – to taste

Coriander leaves – for garnish

Lemon juice – optional

Method:

Boil soya chunks in salted water for 5 minutes. Squeeze out water and pulse coarsely (kheema texture).

Heat oil in a pan, add cumin seeds.

Add onions & green chilli, sauté till golden.

Add ginger-garlic paste, sauté till raw smell goes.

Add tomatoes, cook till soft.

Add turmeric, chilli powder, coriander powder & salt.

Add soya kheema, mix well and cook for 5–7 minutes.

Sprinkle garam masala, mix and switch off.

Garnish with coriander leaves & a few drops of lemon juice.