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#FOODMISSION
Автор: The Best Chef
Загружено: 2023-04-03
Просмотров: 17361
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"Avant-garde means to open new ways, new paths no one has opened before. To cook avant-garde doesn’t mean that you are better or worse. It’s just another way of cooking, another way of running a restaurant. It’s indeed difficult because you can be creative, you can be original and modern, but not necessarily make avant-garde. " Dabiz Muñoz
Dabiz Muñoz, Madrid, Spain
Partner in Crime - Perlage Water
Dressed by Le Nouveau Chef
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