भरवां तन्दूरी आलू । आलू नज़ाकत । Tandoori aloo Recipe | Stuffed Tandoori Potato

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Ingredients for Stuffed Tandoori Aloo
Potatoes - 4 (400 grams)
Cottage cheese - 1 cup (125 grams)
Green coriander - 2 to 3 tbsp
Chickpea flour - 2 tbsp
Hung curd - ½ cup
Ginger baton (finely chopped) - ½ inch
Green chilli (finely chopped) - 2
Cashews - 2 tbsp
Raisins - 1 tbsp
Red chilli powder - 1 tsp
Turmeric powder - ½ tsp
Chaat Masala - 1 tsp
Salt - 1 tsp
Oil - 2 tbsp
Green chilli paste - 1 tsp
Ginger paste - 1 tsp
Lemon slice - 2
Maggi Masala Ae-Magic - 2 packets

How to make Stuffed Tandoori Aloo
1- Take 4 potatoes, peel and wash them.
2- After peeling them, scoop them using a scooper to hollow them.
3- After hollowing them, dip them back into the water and wash them well.
4- After washing them, place them in a manner that the excess amount of water moves out from them.
5- Later on, wash the remaining of potatoes and place them on a towel to dry.
6- Take some oil in a wok and preheat it. The rightly heated oil is required to fry the potatoes
7- Add them for frying to the heated oil on medium to high flame and after a while turn the flame to low.
8- Fry potatoes until they become golden brown from all the sides.
9- After frying them, drain them out of the wok using a ladle.
10- Place them aside and fry the remains of potatoes likewise.

For the stuffing
1- Take a pan, 2 teaspoons of oil in it and preheat it.
2- Add a 1/2 inch of the finely chopped ginger baton, 2 finely chopped green chillies to it on medium flame.
3- Saute them for a while and add 2 tablespoons of finely chopped cashews to it followed by a tablespoon of raisins.
4- Saute all the ingredients to make them crunchy.
5- Remove them in a separate bowl and add a cup of grated cottage cheese to it.
6- Add a ½ quantity of potato cuttings, a ½ teaspoon of salt, a 1/2 teaspoon of Chaat Masala and a packet of Masala Ae-Magic to it.
7- Mix all the ingredients well and while mixing make sure that you mash all the potato cutting well.
8- Add a teaspoon of green coriander to it and mix well.
9- Stuff the stuffing inside the fried potatoes using a spoon.

For the marinate
1- Take a ½ cup of fresh curd, place it in a strainer and drain the water out from it.
2- The hung curd is ready after a while, take a ½ cup of hung curd and add 2 tablespoons of chickpea flour to it.
3- Add a teaspoon of ginger paste, a teaspoon of green chilli paste, a 1/2 teaspoon of turmeric powder, a teaspoon of red chilli powder, a 1/2 teaspoon of Chaat Masala, a 1/2 teaspoon of salt and a packet of Maggi Masala Ae-Magic to it.
4- Mix it well. After mixing it, the marinate is ready.
5- Add a tablespoon of oil to the marinate and mix it well.

For baking it
1- Spread marinate over the potatoes evenly and keep them aside for 10 minutes.
2- Assemble the potatoes in a squeezer and place a lemon slice between them.
3- Preheat oven at 200-degree centigrade and after preheating it, place the baking tray in it.
4- Bake the potatoes at 200-degree centigrade for 15 minutes.
5- The potatoes have baked after 15 minutes and it is ready to be served.

Serving
1- Serve it along with coriander or a mint dip.


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