Food Tourism in the Baltic Region by the EUSBSR Policy Area Tourism and Interreg BSR BASCIL project
Автор: PomorskieTravel
Загружено: 2025-11-19
Просмотров: 34
This webinar, organised by EUSBSR Policy Area Tourism in cooperation with the BASCIL Interreg Baltic Sea Region project, explores current opportunities and inspiring practices in food tourism across the Baltic Sea Region.
The programme features:
• Keynote by Niclas Fjällström – 30 years of the Culinary Heritage Network
• Practical tools for food tourism development – Diana Danilda, Krinova / BASCIL
• Entrepreneur stories from Estonia, Lithuania and Poland
• Opportunities for the future – Anna Rinteinen, Visit Finland Academy
A session for tourism professionals, SMEs, rural innovators and everyone interested in local food culture and regional cooperation.
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