Dhokla Recipe | How to make Soft and Spongy Dhokla at Home | Khaman Dhokla | Kinder Di Rasoi 🧑🍳
Автор: Kinder Di Rasoi
Загружено: 2026-01-03
Просмотров: 147
“Dhokla Recipe” ek Gujarati dish hai jisme Besan (Gram Flour) ko steam krke bnaya jata hai and agr aap bhi “Khaman Dhokla Recipe” bnana chahte hai and apne family friends ko yeh dish khilake waah waahi lutna chahte hai to jaise video me dikhaya gya hai tips and tricks ke saath, aise hi is dish ko bnaye and recipe ka anand lain ☺️
Preparation Time: 45-50 minutes
Serving: 3-4 people
INGREDIENTS:
Gram Flour (Besan)- 220 gm
Citric Acid (Nimbu Phool)- 1 tbsp
Sugar (White)- 3 tbsp
Olive Oil- 1.5 tbsp
Salt- 1/2 tbsp
Water- 110 ml
Tadka Preparation
Olive Oil- 2 tbsp
Curry Leaves- 10 to 15
Mustard Seeds (Rai)- 1 tbsp
Sugar- 2 tbsp
Asafoetida (Hing)- 1/4 tbsp
Pink Salt- acc to taste
Green Chillies (Slit)- 3
Water- 1 cup
Crushed Coconut and Coriander Leaves for Garnishing
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