How to bake Danish Coffee Cake | Serves 12

With only a few basic ingredients, you can bake this soft and caramelized Danish Coffee Cake that will fill your house with the cozy and comforting scent of homebaked goods.

Adapted from arla.dk

Serves 12

Ingredients:
Cake
100 milliliters / ⅓ cup + 1 tablespoon milk lukewarm
13 grams / 4 ½ teaspoons active dry yeast
210 grams / 1 ¼ cups + 1 tablespoon plain flour
55 grams / 1 large egg room temperature
40 grams / 3 tablespoons butter softened
8 grams / 2 teaspoons superfine/caster sugar
¼ teaspoon sea salt
Filling
100 grams / 3.5 ounces butter
125 grams / ⅔ cup - 1 tablespoon brown sugar

Directions:
Line a baking tin with greaseproof paper and set aside.
Pour the lukewarm milk into a bowl and stir in the yeast.
Allow to sit for 5 minutes to ensure the yeast is active.
Add in the flour, egg, butter and sugar and mix until a dough is formed and no dry portions remain in the edges of your bowl.
On a low setting with your mixer, beat for a further 8 minutes until the dough looks smooth, slightly glossy and is pulling away at the sides of your bowl.
Invert the dough into your prepared tin and spread out evenly.
Cover and allow to rise for 1 hour.
Preheat your oven to 180C/350F.
For the filling, place the butter and sugar into a saucepan on low heat, stirring until melted and smooth.
Press indentations all over your dough and evenly spread the sugar mixture over the dough.
Bake in the oven until golden, approximately 20 minutes.
Remove and allow to cool.
Slice and serve warm with your favorite hot beverage.
Dig in!

Recipe can be found at https://roamingtaste.com/danish-coffe...

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