(sub) 🍩 Gesung-Juak, корейский пончик, корейский традиционный десерт.
Автор: 가벼운날들 Korean Dessert
Загружено: 2020-05-09
Просмотров: 48920
[Ingredient]
200g Wet-glutinous rice flour
60g Medium flour
200g Grain syrup
10g Ginger
Yuja marmalade
Cinnamon powder
25g Makgeolli
30g Sugar
[Tool]
Thermometer
Pot
Fine sieve
[Process]
1. Add grain syrup, ginger, citron syrup, and water and boil.
2. Mix glutinous rice powder, flour, sugar, and makgeolli, and mix them with hot water.
3. Make a flat circle and drill a hole in the middle.
4. Fry until dough rises at 120 degrees.
5. Increase the temperature "slowly" and fry it at about 160 degrees.
6. Sticky rice is still cooked even if it is removed from the oil, so take it out when it is slightly lighter than the desired color.
7. If you want to eat crispy, roll it in the homemade syrup and take it out right away.
8. If you want to eat moist, leave it in syrup for about 30 minutes.
*The oil will be ruined, so you have to eat it on the same day.
instagram : @_light_days
mail : [email protected]
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
![[sub]ʕ ˘ڡ˘ʔ 찹쌀도너츠의 시조새🐔,우메기, 개성주악, 한국전통떡, Umegi, Gaeseong Juak, 달방앗간](https://ricktube.ru/thumbnail/doZc7i0WEPw/mqdefault.jpg)
![[디저트] 예쁜 한식디저트 개성주악 만들기 정말 쉬워요! 엄지척 올라가는 겉바속쫄의 맛을 느껴보세요! 개성주악(gaeseongjuag) - Mep149 #한식디저트 #떡만들기](https://ricktube.ru/thumbnail/Tyi-7ndvjks/mqdefault.jpg)
ﾉ 바삭 + 촉촉하게 켜가 쌓여있는 모약과, 개성약과, Mo-yakgwa, Gaeseong-yakgwa : 달방앗간](https://ricktube.ru/thumbnail/SR0XcN-DQ78/mqdefault.jpg)
 지진 송편?🙅🏻♀️ 내 이름은 주악🙆🌛, 각색주악, 한국전통떡, Juak, 달방앗간](https://ricktube.ru/thumbnail/aThQGiMFxz4/mqdefault.jpg)
![바삭하고 살살녹는 개성주악 [Korean Traditional Donut, Gaeseong Juak] /찹쌀떡/옛날간식만드는 법](https://ricktube.ru/thumbnail/q_FoeowOj0w/mqdefault.jpg)
