Lasagna Recipe | The Only Lasagna Recipe You Need

Homemade classic lasagna — comforting and loaded with flavor! In this video, I walk you through every step, from sauce simmer to layering and baking. Perfect for meal prep, parties, or family dinner night. Recipe ⬇️ If you enjoyed this recipe, don’t forget to LIKE the video and SUBSCRIBE for more easy, delicious cooking!
#lasagna #dinner #recipe

📌 Printable Recipe: https://docs.google.com/document/d/1k...

Ingredients for Bolognese Sauce:
Servings: 6-8
~⅔ lb. (300 g) ground beef
~½ lb. (200g) ground veal
1 medium onion, finely chopped
3 carrots, finely chopped
3 celery sticks, finely chopped
12 oz. (350ml) whole milk
a pinch of nutmeg
6oz. (170g) tomato paste
14oz. (400g) peeled tomatoes (canned)
24oz. (700g) passata
2 teaspoons salt
½ teaspoon black pepper
Olive oil and 4 tbsp unsalted butter for cooking

Pasta Dough:
2½ cup (425g) semolina flour
½ tsp salt
2 large eggs
2 egg yolks
2 tbsp olive oil
4-6 tbsp water

Béchamel:
2oz.(60g) unsalted butter
2.5 oz (70g) all-purpose flour
25 Fl oz. (750ml) whole milk
½ tsp salt
onion pique (1 onion, 1 bay leaf, and 1 whole clove)

Assembling
4 tsp/20 grams butter
1 cup (80-120g) Parmesan cheese, grated

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