कैसे बनाएं लाहौरी चिक्कार छोले।CHIKKAR CHOLE RECIPE।PUNJAB KI RECIPE।

कैसे बनाएं लाहौरी चिक्कार छोले।CHIKKAR CHOLE RECIPE।PUNJAB KI RECIPE। Titli kitchen zone 06 😋
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👉Recipe details of Chikkar chole
Ingredients-
1.Chickpeas 300gm (soaked overnight or atleast
for 8 to 10 hours)
2.Potato 1 (halved)
3. Onion 3 medium (finely chopped)
4. Curd 1 cup
5. Green chillis 2 (finely chopped)
6.Ginger 2 inch (finely chopped)
7.garlic-12 pic
8. Red chilli powder 1 tsp
9. Turmeric powder 1 tsp
10. Garam masala powder 1 tsp
11.Coriander powder 1 tbsp
12. Anardana/Pomegrante seeds 1 tsp (if possible)
13.Chole masala 1 tbsp
14.Salt to taste
15. Desi ghee 3-4 tbsp

Method-

1. In a pressure cooker boil the chickpeas with potato and salt to taste in water for 8-9 whistles (idea is to boil more than usual)
2. Once the chickpeas and potatoes are boiled and the pressure is released, blend a laddle full of chickpeas, with boiled potato and curd to a smooth paste.
This blended paste helps make your chole
creamier and tastier
3. Now in a kadhai heat desi ghee and add the
chopped ginger and green chillis.
4. Saute for a minute and then add the chopped onions. Cook for 5-6 minutes on medium flame until they turn golden brown.
5. Once done add the blended chole-potato puree with all the dried masalas, chole masala and salt to tast.
6.Mix well and let the masalas cook until the oil is released. This takes 8-9 minutes on medium flame. (Remember to keep stirring in between).7. When the masla is cooked add the remaining boiled chickpeas with water and mix well. (At this stage if the gravy looks thick you can add more boiled water)
8. Cover and cook for another 6-7 minutes so that
the flavours seep in.
9. Once done serve hot with kulchas puri or paratha and enjoy !!

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