No-Bake Cheesecake with Dulce de Piña | Easy & Delicious Recipe 🍍

✨ OMG, my people! This No-Bake Cheesecake with Dulce de Piña topping is an absolute showstopper! 🍍 Perfect for any special occasion, this creamy, tangy, and sweet dessert will have everyone coming back for seconds. Let’s make it together!

Ingredients for the Crust:
2 cups Biscoff cookie crumbs (about 1 ½ sleeves)
6 tbsp unsalted butter, melted
Zest of 1 lemon
Instructions: Bake at 350°F (175°C) for 10 minutes.

Ingredients for the Cheesecake Filling:
3 x 16 oz cream cheese, softened
1 cup granulated sugar
1/2 cup powdered sugar
1/3 cup sour cream
Juice of 1/2 lemon
1 tsp vanilla bean paste
Pinch of salt
1 cup heavy whipping cream (whipped to stiff peaks)

Ingredients for the Dulce de Piña Topping:
1 whole green pineapple, peeled and chopped
1 cup brown sugar
1 cup granulated sugar
1 tsp vanilla extract
Cinnamon sticks, star anise, cloves
Pinch of salt

✨ This dessert combines creamy cheesecake with a caramelized pineapple topping that’s infused with warm spices. It’s easy to make and sure to impress your guests!

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