How to make the BEST Cheesy Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole is a great side dish that pairs well with chicken, ham or turkey. With Easter a few weeks away, I hope you give this recipe a try and enjoy it with your family and friends.
❤️Dyvonne

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Cheesy Broccoli Rice Casserole
6 C. Fresh Chopped Broccoli
1 & 1/2 C. Uncooked Long Grain Rice; do not rinse. (I use jasmine rice)
8 oz. Block Medium or Sharp Cheddar Cheese (this will give you 2 Cups of grated cheese). You will use 1 & 1/2 C. in the casserole and 1/2 C. to top casserole with.
1/2 C. Shredded Parmesan Cheese plus an additional 1/4 C. (You will use 1/2 C. in the casserole and the other 1/4 C. to top casserole with)
1 C. Chopped White or Yellow Onion
3 Cloves Garlic Minced
2 T. Butter (Salted or Unsalted)
1 T. Extra Virgin Olive Oil
2 T. All-Purpose Flour
32 oz. Chicken Stock or Broth
1 & 1/2 C. Half and Half
1 t. Salt or to your taste

Bread Crumb Topping:
4 T. Butter melted and slightly cooled
2/3 C. Bread Crumbs (I use Progresso Plain Bread Crumbs)
Mix together and sprinkle on top of casserole

Bake @ 400 degrees covered with foil 20-25 minutes or until hot and bubbly. Uncover for the last 5 minutes or 10 minutes if topping casserole with bread crumbs.

Enjoy!!

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