Gino Cooks 'Proper Italian Food' - Chitarra Pasta | Gino's Italian Escape E19 | Our Taste

Gino D'Acampo is back for another series in Italy. This time he explores the little-known region of Abruzzo, famous for its cuisine based on farming and fishing. Subscribe to Our Taste: https://bit.ly/3OZoDcV

Season 4 - Episode 1 | This film was first broadcast 2016

Gino D'Acampo is back for a fourth series in the Italian sunshine. This time he explores Italy as the locals know it, meeting the people who keep age-old traditions alive and admiring the beautiful scenery. The little-known region of Abruzzo sits in the middle of the country, bordered by Lazio, Marche, Umbria and the Adriatic sea. Starting off in the coastal town of Pescara, Gino begins his odyssey, discovering the region's unique contribution to cooking. From Giovanni Minicuci he learns about Chitarra pasta, named after the guitar like contraption that shapes it. Gino then travels along the Trabocchi coastline where 25-year-old Tomasso Vert tells him how his family of fishermen are keeping another ancient tradition alive. In the mountainous terrain, the locals make their living working the land. Mauro is a farmer who also trains the local breed of sheep dog. After trying the simple shepherd snack of Arrosticini, Gino is inspired to create his own Mediterranean BBQ.

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