Crispy & Fluffy Medu Vada – A South Indian Delight
Автор: Subha Inti vantakalu
Загружено: 2025-03-09
Просмотров: 902
Medu Vada is a popular South Indian breakfast dish made from urad dal (black gram) batter, deep-fried to golden perfection. These savory lentil donuts are crispy on the outside, soft on the inside, and best enjoyed with coconut chutney and sambar. A perfect combination of taste and tradition!
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