Rava Uttapam with Chutney | झटपट रवा उत्तपा | Instant Rawa Uthappam | Chef Ranveer Brar

RAVA UTHAPPAM - Jhatpat Fatafat breakfast idea! Perfect Sunday breakfast to enjoy with family. Try my recipe for Rava Uthappam and let me know how you like it :)
#RavaUttappam #lockdownrecipes #RanveerBrar

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Rava Uttapam with Chutney
Preparation time: 10 minutes
Cooking time: 20 minutes
Serving: 2

Ingredients
1 cup Semolina, सूजी
½ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
Water as needed, पानी आवश्यकताअनुसार
2 tsp Oil, तेल
½ tsp Baking soda, बेकिंग सोडा

For Chutney
1 tbsp Sesame oil, तिल का तेल
½ tsp Mustard seeds, सरसों के बीज
½ tsp Urad dal, उरद दाल
1 sprig Curry leaves, करी पत्ता
2 dry Red chilli, सूखी लाल मिर्च
½ inch Ginger, slice, अदरक
1 medium slice Onion, slice, प्याज
4 medium Tomato, cube, टमाटर
1 tbsp Tamarind pulp, इमली का गूदा
1 tsp Red chilli powder, लाल मिर्च पाउडर
½ tbsp Jaggery, गुड़

For Topping
1 medium size Onion, finely chopped, प्याज
Coriander leaves, finely chopped, धनिया पत्ती
1 medium size Tomato, finely chopped, टमाटर
A pinch of Red chilli powder, लाल मिर्च पाउडर
1 Green chilli, chopped, हरी मिर्च

Process
For the Batter
● In a bowl, add semolina, curd, salt to taste, 1/2 cup water and mix well. Add little more water as needed to get a dropping consistency batter. Best to add water a little at a time to begin with. Rest aside for a few minutes.
● In another small bowl, add oil and baking soda and mix it well.
● Transfer this mixture into the batter and mix well.
● Heat a non-stick pan, pour a ladle full of batter in round shape.
● Sprinkle some chopped onion, coriander leaves,tomato, green chilli and red chilli powder.
● When the base is firm, flip it and cook it on the other side until it is cooked well. Cook on
medium flame.
● Serve hot rava uttapam with chutney.

For Chutney
● Heat sesame oil in a pan, add mustard seeds, urad dal, curry leaves let it splutter well.
● Add dry red chilli, ginger saute it well.
● Add slice onion saute for 2 minutes.
● Add tomato and mix well and cook for 2-4 minutes on medium flame.
● Add tamarind pulp, red chilli powder and Jagger saute everything well. Switch off the flame.
● Once the mixture is cooldown transfer it into the grinder jar and grind into smooth paste.
● Transfer it into a bowl.