Vegan pot roast dinner recipe

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Ingredients:
Collards
Bell pepper & onion
2 tsp minced garlic
Garlic and Onion powder
Creole seasoning
Celtic salt
Black pepper
Vegetable stock

Pot roast:
1 can of Jackfruit
Bell peppers & onions
Minced garlic
1 packet of Beefy onion lipton soup
1/2 pack Onion Lipton soup
Vegetable stock
2 tbsp W sauce
1 tsp liquid smoke
Creole seasoning
Garlic and Onion powder

2 box Vegetarian Jiffy
2 flax egg
Oat milk
Agave

Mac & Cheese:
Vegan Elbows
Kitehill vegan cream cheese
Celtic salt & pepper
1 tbsp plant butter
Vegetable stock
Cashew milk
Dalya Vegan cheese

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