ARROZ CALDO | Paano Magluto ng Simple pero Masarap na Arroz Caldo?

Lugaw – a timeless Filipino comfort food that warms the heart and satisfies the soul! This classic rice porridge is a staple in Filipino households, perfect for breakfast, merienda, or even a late-night snack. Made with soft, creamy rice simmered to perfection, Lugaw is often paired with flavorful toppings like crispy fried garlic, spring onions, hard-boiled eggs, or a squeeze of calamansi. You can elevate it further with chicken, beef, or tokwa’t baboy for a more filling meal. Whether you're feeling under the weather or simply craving a warm, cozy dish, Lugaw is always a delicious choice. Join us as we show you how to make this simple yet deeply satisfying Filipino favorite! 🥣✨🇵🇭"

#Lugaw #FilipinoFood #RicePorridge #PinoyComfortFood #FilipinoCuisine #HomeCooking #BudgetFriendlyMeals #PinoyFavorites #ChickenLugaw #TokwatBaboy #FilipinoRecipes #WarmAndCozy

Written Recipe at https://yummykitchentv.com/lugaw-arro...

INGREDIENTS:
1/2 glutinous rice (malagkit)
1/2 cup rice (regular)
500grams chicken
thumb-sized ginger
5 cloves garlic
1 medium onion
1 teaspoon black pepper
fish sauce or patis to taste
1 tablespoon kasubha (or turmeric, annato powder for color)
7 to 8 cups water
oil for sauteing

Directions:

Heat some oil in a deep pot. Add the chicken cuts and sear until light brown. Then, remove them from the pan and transfer to a container.
Add the ginger, garlic and onions. Saute for a few minutes until aromatic and light brown.
Add the glutinous rice and the regular rice. Saute for a few minutes. Season with some fish sauce to taste. Wait for the strong aroma to evaporate before stirring.
Put the chicken back to the pot and sprinkle some black pepper. Add a piece of chicken broth cube. Pour some water to create a broth. Cover the pot and let this simmer for 20 minutes. Stir from time to time.
Add the kasubha for some natural colors. Continue simmering until the broth is thick. Once thick, the dish is ready. Turn the heat off.
Transfer the chicken arroz caldo to a serving bowl. Make sure to get pieces of chicken in your bowl. Serve this with boiled eggs. Optionally, you can add spring onions and fried garlic bits for toppings. Enjoy while still hot. Yum!