Amazing Smoked Pork Butt on the Oklahoma Joe’s Bronco - Baker’s BBQ

Smoked pork butt on the Oklahoma Joe’s Bronco. Smoked over hickory for 9 hours at 250-270 degrees bringing the internal temperature to 203 degrees. Shook down in Malcom Reed’s Killer Hog BBQ Rub...it was delicious 👍🏻😋!
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Helpful Directions for Smoking a Pork Butt (Boston Butt)
*Optional: Trim excess fat off of the butt.
*Season liberally with Baker’s BBQ Rub (Link Below).
*Use hickory, apple, or a blend of wood splits.
Run your smoker to 250* degrees.
*Smoke butt for 10-12 hours & probe tender.
*Pull when the internal temperature is between 195 and 203 degrees and the meat is probe tender.
*Let it rest for 30 - 60 minutes.
*Pull the pork butt with your hands or chop it with a clever.
*Enjoy!

Offset Stick Burner Playlist:    • Offset Stick Burner  

Links to Stuff I Use:
To learn more about the INKBIRD IRF-4S 1500FT Wireless Meat Thermometer for grilling & smoking please visit this link https://amzn.to/3Ur51Sz
Link to Purchase Beef Tallow: https://amzn.to/45ewJHO
Link to Purchase an Offset BBQ Smoker: https://amzn.to/3nSyKbl
Link to Purchase a Charcoal Chimney Starter: https://amzn.to/3KoXalN
Link to Purchase Butcher Paper: https://amzn.to/3LAcnAT
Link to Purchase Canola Spray Oil: https://amzn.to/3lU164k
Link to Purchase BBQ Smoking Wood: https://amzn.to/3JXczbr
Link to Purchase Heavy Duty Extra Wide Aluminum Foil: https://amzn.to/41PaJS9
Link to Purchase a BBQ Spray Bottle: https://amzn.to/3ZSCrvc
Link to Purchase BBQ Gloves:https://amzn.to/3zlWZkJ
Link to Purchase MAYBESTA Professional Wireless Lapel Microphone: https://amzn.to/3VkA7vY
Masterbuilt 40” Digital Electric Smoker: https://amzn.to/3KRRiSJ
Additional Masterbuilt Electric Smoker Options: https://amzn.to/3y0xFQv

Link to Purchase Baker's BBQ Barbecue Rubs (“Champions’ Blend” Rub & “Competition Rub”): www.bakersbbq.net

Visit Baker’s BBQ Online at www.bakersbbq.net

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