How to Make Strawberry Cheesecake Ice Cream | Homemade Strawberry Cheesecake Ice Cream Recipe

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Strawberry Cheesecake Ice Cream

Ingredients:
Strawberries
Lemon
Cheesecake
Cream Cheese
Heavy Whipping Cream
Sweetened Condensed Milk
Vanilla Extract
Graham Crackers
Granulated Sugar

Directions:
Strawberry compote:
1. Slice strawberries into fourths.
2. Add strawberries to a sauce pan with a 1/2 cup of granulated sugar, lemon zest, and the juice of a lemon.
3. Cover and cook on medium low for about 5 minutes or until the strawberries soften.
4. Uncover. Crush the berries and allow to cook until the sauce thickens.
5. Remove from heat and allow to cool.
Ice cream
1. Dice strawberries.
2. Crush graham crackers.
3. Cut cheesecake into cubes.
4. In a mixing bowl, add 2 cups of heavy whipping cream. Mix until you get a thick whip cream consistency. Set aside.
5. In a separate bowl, add 8oz of cream cheese and mix until smooth.
6. Add a can of sweetened condense milk and a teaspoon of vanilla extract. Mix.
7. Fold in whip cream.
8. Fold in strawberries and cheesecake cubes.
9. In a freezer safe dish, layer the ice cream mix, strawberry compote, and graham crackers. Swirl the mixture and repeat.
10. Cover with plastic wrap and foil.
11. Freeze for 6 hours. (for best results freeze overnight)
12. Enjoy!

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