Authentic Goan Sweet Mango Pickle Recipe | Sweet Mango Pickle | Sweet, Spicy & Tangy Mango Pickle

Tangy, Sweet & Mildly Spicy. This Authentic Goan Sweet Mango Pickle is a must-have in every Goan home!
We'll show you how to make this Sweet Mango Pickle the authentic Goan way, using raw mangoes, fresh ground masala, jaggery, vinegar and spices. No shortcuts. No preservatives. Just bold flavor and the same technique passed down through generations.

This detailed, step-by-step video breaks it all down—from prepping the mangoes to slow-cooking the masala that gives this pickle its iconic taste. Perfect with rice and curry, pulao, or even a slice of pao.

Whether you’re craving nostalgia or discovering Goan cuisine for the first time, this recipe is definitely a must try! Get Cooking Now!

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Chapters with Timestamps:
00:00 - Sweet Mango Pickle
01:02 - Step 1 - Cutting & Salting the Mangoes
01:42 - Step 2-A - Ingredients for Grinding
02:31 - Step 2-B - Ingredients for Cooking
05:04 - Step 3 - Straining the Salted Raw Mango Pieces
06:04 - Step 4 - Preparing the Pickle Masala paste
06:48 - Step 5 - Preparing the Sweet Mango Pickle

Ingredients:
Raw Bottle Mangoes - 4 / around 1 ½ kgs
Natural Sea Salt / Coarse Sea Salt - 4 tbsp / ¼ cup
( reduce the quantity if using Fine Table Salt )

Ingredients for Grinding:
Kashmiri Red Chillies - 12
Ginger - 1 inch piece
Garlic cloves - 14 medium size
Cumin / Jeera seeds - 1 tsp
Goan Vinegar - ½ cup / 125 ml

Ingredients for Cooking:
Mustard seeds - 1 tbsp
Fenugreek / Methi seeds - ¼ tsp
Asafoetida / Hing powder - 1/8 tsp
Turmeric / Haldi powder - ½ tsp
Jaggery - ½ cup
Sugar - ¼ cup + 2 tbsp
Curry leaves / Karee Pataa - 3 to 4 sprigs
Sunflower Oil / Cooking Oil - 1 cup / 250 ml


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