Episode 2: Gail Simmons | Insatiable with Eitan Bernath

Today in the kitchen Eitan sits down with Gail Simmons, food writer, cookbook author and permanent judge on Bravo's Emmy-winning series Top Chef! Making “comfort in a bowl,” Eitan prepares a Wild Mushroom Risotto while they discuss food as a way to develop cultural empathy, disasters of school day drop offs and, most importantly, whether matzo balls should be fluffy or dense. Fluffy, for sure. —No, no, dense is the way. Uh oh. Also, a great story of a drunk Gail Simmons.

Tune in tonight at 5pm ET everywhere you listen to podcasts with the incomparable @gailsimmonseats!

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Eitan Bernath is a chef, entertainer, author, TV personality, entrepreneur, and activist, best known on social media for his cooking expertise and captivating personality. He is the chief executive officer of Eitan Productions, the author of "Eitan Eats the World," the Principal Culinary Contributor for "The Drew Barrymore Show" on CBS, and a contributor to The Washington Post, Saveur, and Delish. Eitan has been featured on shows including Good Morning America, TODAY, and Live with Kelly and Ryan and outlets including The New York Times, Vanity Fair, New York Magazine, Rolling Stone, and People Magazine.

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