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Parsnip : Tasty And Cheap Homemade Wine
Автор: Highly Spirited
Загружено: 2022-05-03
Просмотров: 1936
Описание:
PARSNIP WINE
2kg Parsnips
1kg - 1.3kg Sugar
1 tsp Citric Acid
350g - 450g Raisins
1/2 tsp Tannin (or some strong Tea)
1 tsp Pectin Enzyme
1 tsp Yeast Nutrient
1 tsp Wine Yeast
1 Campden Tablet
Wine Finings
PARSNIP SOUP (serves 4)
Put 600g Tender Parsnips in 1ltr Vegetable Stock and Blend to a smooth consistency
Put in Pan and add 200ml Double Cream
Season with Salt and Pepper (also add a few Chilli Flakes if you so wish)
Bring to a Simmer, then Serve!
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