Quick & Easy Honey Cupcakes – Ready in 12 Minutes! S-baking

Soft, moist, and full of warm flavor — these honey cupcakes are your new go-to treat!
Infused with honey, fresh orange zest, and a hint of cardamom, this recipe delivers fluffy cupcakes with a rich aroma. No butter, no fuss — just simple ingredients and big results.

These cupcakes are baked at high heat for a quick 12-minute finish, making them perfect for when you need a fast yet impressive dessert. Whether you serve them plain or with a drizzle of honey on top, they’ll steal the show every time.

Ingredients for 24 cupcakes:

• 3 eggs (150 g)
• 200 g sugar
• 200 g milk
• 200 g vegetable oil
• 300 g flour
• 2 tsp baking powder
• Vanilla to taste
• 1 tsp cardamom
• Zest of 1 orange
• 30 g honey

Bake at 220°C for 12 minutes

Perfect for afternoon tea, parties, or a quick sweet bite with your coffee. If you’re searching for easy honey cupcakes, no-frosting cupcakes, or a spiced citrus cupcake recipe, this one’s a must-try!

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