Kaya Toast with Chef Frank & Emily Duncan

Kaya toast is easy & delicious. It does however take time & technique. Emily & Dan introduced us to this bright green dessert at their favorite Thai place. After trying to make it a few times I hit upon this recipe & technique. Hope you all enjoy!!!

Special thanks to Emily for introducing us to kaya toast.
You can find Emily on YouTube at
   / @emilyduncan  

Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock
  / brandon-schock  

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Kaya Custard
makes about 4 cups

1 can/400 ml coconut milk (not low-fat)
4 oz/113 g pandan leaf
1 cup/200 g sugar
8 whole eggs
Pinch of salt
1-2 tsp pandan extract