This Vegan Burger Tastes Better Than Meat 🍔

Get ready to indulge in the juiciest, most satisfying vegan burger of your life! In this video, we're sharing our secret recipe for the Ultimate Mushroom Burger that just happens to be 100% plant-based. With a meaty portobello mushroom patty, crispy lettuce, creamy vegan mayo, and melted vegan cheese, this burger is a game-changer for vegans and non-vegans alike. Whether you're a seasoned vegan or just looking for a healthier alternative to traditional beef burgers, this recipe is a must-try. So go ahead, sink your teeth into this mouthwatering vegan burger and experience the flavor and texture that will leave you wanting more! Method inspired by the YouTube creator @Grubanny


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Vegan Mushroom burger:
16 oz King oyster mushrooms
9-10 portobello mushrooms
1/2 xup Chickpea flour
1/2 cup kamet flour
Sea salt
1 tsp basil
2 tbs summer savory or thyme
1 tbs coriander
2 tvs onion powder
1 tbs Ground fennel
1/4 Cayenne pepper
1 cup of mushroom water
3-5 tbs avocado oil
3-4 tbs coco aminos

Vegan Burger Buns:
2 cups spelt flour
1 packet Active dry yeast
1/3 cup nondairy milk lukewarm
1 tbs coconut sugar
3/4 tsp salt
1/4 cup water
4 tbs olive oil

Vegan Mac sauce:
1/2 cup vegan mayo
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp smoked paprika
1 tbs sweet relish
2 tsp mustard
1 tsp apple cider vinegar
1 tsp coconut sugar




Music from #Uppbeat (free for Creators!):

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Music from #Uppbeat (free for Creators!):

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00:00 - Intro

00:25 - Vegan Burger Buns

05:43 - Mushroom Patty Prep

06:50 - Binders & Spices

11:10 - Cooking

12:31 - Burger Assembly

13:04 - Taste Test



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