King’s Hawaiian Roll Cheesecake Danish - Quick Delicious Holiday Breakfast - Steph’s Stove

King’s Hawaiian Roll Cheesecake Danish
1 - 12 pack package of King Hawaiian Original Sweet Rolls
½ cup + 2 tablespoons butter (melted)
3 tablespoons light brown sugar
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
8 oz. cream cheese - at room temperature
¼ cup granulated sugar
¼ teaspoon vanilla extract
1 large egg, beaten
Preheat the oven to 375 degrees.
Melt 2 tablespoons of butter in the microwave and brush liberally along sides and bottom of a rectangular (10x8 or 10x10 works best) baking dish and set aside.
Remove rolls from their original package and separate each roll. Place separated rolls into the baking dish. Using a sharp knife, cut an “X” about ⅔ deep in the top of each roll.
In a separate bowl, combine brown sugar, cinnamon, nutmeg, and ½ cup melted butter. Mix together well and spread evenly over each roll, being careful to cover all sides and between each roll.
In a medium mixing bowl, mix together cream cheese using a hand mixer until smooth. Add ¼ cup sugar, mix to blend. Then, add vanilla and egg mixing until all ingredients are well combined. Spoon heaping spoonfuls of cheesecake mixture into the center (where x was created) of each roll. Bake uncovered for 12-15 minutes or until golden brown. Remove from the oven, allow to cool for approximately 5 minutes, and serve warm. Enjoy!
Any remaining rolls, if any, can be stored in the refrigerator covered for up to 5 days.
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